Chris is back, rebooted like the kids say, and talking beer. Drinking a Muddy York Porter, talking about rugby, and generally making a podcast again (and live videos!).
In today’s episode, Mandie and Chris talk about what’s happening for both of them, home brewing, the best parts of running a brewery, more on sexism in brewing, their first IPAs (sort of), the LCBO growler fills, and Left Field’s NEW SEASONAL BEER! This is also the last episode of season one. We’re taking a little break, and will be back with an episode for Toronto Beer Week.
Left Field Tanks — https://instagram.com/p/6zeQgYD6e5/?taken-by=leftfieldbrewery, https://instagram.com/p/60p8jJj6ff/?taken-by=leftfieldbrewery, https://instagram.com/p/63rOxdD6Xa/?taken-by=leftfieldbrewery
GTA Brews on Facebook — https://www.facebook.com/groups/GTA.Brews/
Wyeast 3711 French Saison — https://www.wyeastlab.com/rw_yeaststrain_detail.cfm?ID=199 apparently it’s Upright Brewing’s house yeast strain.
More on sexism in brewing — http://www.bartowel.com/beer-branding-and-sexism/
Chris on Cask Ale — http://www.torontobeerblog.com/uncategorized/the-case-for-cask/
Ben Johnson on LCBO Growlers — http://bensbeerblog.com/2015/08/26/more-details-emerge-about-the-lcbos-growler-program/
Grandstand Hoppy Wheat Beer from Left Field — http://www.leftfieldbrewery.ca/beers/grandstand
Toronto Beer Week — http://torontobeerweek.com/